HLTSS00066 - Infection Control Skill Set (Food Handling)


COVID-19 has impacted infection control standards in a range of job roles across the economy. Return to work with the skills and knowledge to implement strategies and practices that will help you safeguard yourself, your colleagues and your customers from COVID-19.

A set of skills to follow organisational infection prevention and control policies and procedures, including implementing standard and transmission-based precautions and responding to infection risks in organisations that include food handling in their operations.

Nationally Recognised


Delivery Mode

Classroom based, Workplace, Blended

Course Duration

Please contact administration

Student Fees

Training to be delivered fee-free to eligible students

Funding Eligibility

This Course is subsidised under the 2020-2021 Queensland VET Investment Plan administered by the Department of Employment, Small Business and Training (DESBT).

To be eligible to enrol in the Certificate III Program, prospective participants must meet the following eligibility criteria:

For more information, please click Certificate 3 Guarantee

Student Fact Sheet


Unit Code Unit Name
HLTINFCOV001 Comply with infection prevention and control policies and procedures